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Building A Better Bathroom: Tips For Bathroom Construction


Three Plumbing Care Tips For Your New Restaurant

Managing a restaurant involves addressing numerous needs that are unique to this type of establishment. Unfortunately, individuals that have only recently opened their first restaurant may not be sure of the type of care that the plumbing system will need. Luckily, there are some cost-effective steps that can be used to keep your restaurant from experiencing significant plumbing issues on a routine basis.

Use Food Strainers For Every Drain The Staff May Use

Many new restaurant owners may appreciate the need to put a strainer on the drains that are used during dishwashing. However, it is important to note that food particles can enter the plumbing system through other drains. For example, it can be possible for your workers to get food on their hands, which could then go down the drain. By placing strainers on every drain in your establishment, you should be able to minimize the risk of clogs developing as a result of this problem.

Have The Plumbing Lines Professionally Cleaned Every Year

Over the course of time, it can be possible for deposits to form in your pipes. In addition to being organic matter that escaped your strainers, this could also be the result of mineral accumulations. Considering that a restaurant can use a staggering amount of water over the course of a year, it may be wise to have the plumbing professionally cleaned each year. During these cleanings, powerful jets of water will be sprayed into the pipes so that any substances will be loosened and removed. In most instances, this work can be completed in a matter of hours so that it will be possible to arrange for this cleaning to occur while your enterprise is closed.  

Invest In A Grease Collector For The Drain Used By The Dishwasher

One of the most damaging substances that can routinely enter the plumbing of your restaurant is grease. This is an extremely thick and sticky material that will be able to rapidly clog the pipes. Unfortunately, it can be an unavoidable byproduct for most restaurants. In order to minimize the amount of grease that enters the pipes, you should invest in a grease collector. This is essentially a small reservoir that will allow the grease to separate from the rest of the water. While you will need to incorporate emptying this collection device into your daily schedule, the protections that it will afford your plumbing will make it a worthwhile investment for your establishment that can cut down on the need for commercial plumbing repair.

About Me

Building A Better Bathroom: Tips For Bathroom Construction

The one challenge I always had with my house was the fact that there was no bathroom on the first floor. Once I reached a point where I had equity in the house, I decided it was time to do some renovations. After working with a local construction contractor to map out the plans for converting the mud room into a first-floor bathroom, I decided to chronicle the entire process. I created this site to do just that in the hopes that reading about my experiences and what I learned may help others decide to tackle that renovation project they've always wanted to do as well.

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